Dishing Up® Virginia


145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

Only 1 left in stock

These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Try Chesapeake Cioppino, Crab Norfolk, Brunswick Stew, Sweet Potato Biscuits with Country Ham and Poppy-Mustard Butter, Thomas Jefferson’s Deviled Eggs with Anchovies, Chili-Rubbed Pork Loin Roast with Wine Country Salsa, Heirloom Tomato Terrine, Indian Butter Chicken, Cherry Shrub Cocktail, Black Cake, Peanut Butter Silk Pie, Monticello Apple Cake, Scuppernong Granita, and Bourbon Slush. You’ll also find gorgeous full-color photography and profiles of some of the best chefs, farmers, innkeepers, winemakers, and artisanal food producers who contribute to Virginia’s richly irresistible food culture.

Author: Patrick Evans-Hylton

Format: Paper

288 Pages

ISBN: 978-1-61212-002-7

Published: 2013

Additional information

Weight 1.7 lbs
Dimensions 9.25 × 7.375 × 0.7 in